Being a bit of tradition I’m now writing about my time in Living Colours Dive Resort in the lovely Pulau Bunaken. And just to start with I’ll introduce myself. First you’ll hear a small story my dad loves to tell.
While you were a little girl, maybe around four years old, my colleagues were asking what will you do as a grown up girl. And you know how they expected you to answer something common like a vet or a princess (you were still so young). But with no doubt you told them that you’ll become a scuba diver and you can only imagine how their faces looked after you said that with plain certainty in your voice. And eight years later you came to me with the brochure of PADI Open Water Diver –course starting in few weeks. And less than a month from that you already had your Junior OWD –certification.
Young Sara, photo Hannu Waenerberg
Since then I’ve been exploring the diving around the world (including Finland). And now, nine years later I’m finishing my PADI Divemaster -course in a place to be. During the nine years I’ve also found my way to the Kajaani University of Applied Sciences where I’m currently studying a Bachelor’s Degree in Sports and Leisure Management which includes instructing sports from basketball to hiking and gym training to swimming. As a part of the studies we’re required to complete an internship including planning/implementing sports sessions and also getting hands-on experience from the managemental tasks and administration of a sports business. When it was time to decide the place for the training I had already got many negative answers but then I remembered this place where I was on holiday four years ago and sent an email to Mia about the training. She welcomed me to Living Colours and Bunaken and I was able to start figuring out the practical things to actually get here.
So now when the major part of the training is over and the return to the daily life and routines is pretty close, you’ll get to know few pros and cons of my time in here.
People and atmosphere in here are one of a kind. You’ll find the locals very nice and positive, always smiling to you and greeting you. They will also try to help if there’s any problems (even they might not speak English) calling around multiple people to find the solution. On the evening if you happen to walk outside the resorts you’ll find locals playing guitar and signing (probably also drinking) and having a great time. They might as well be playing cards or just hanging around with friends. By being here four months you’ll also get to know the staff quite well and sometimes even end up in the middle of their houses enjoying the evening with friends, good music and some local snacks.
Boat trip from Manado to Bunaken with a local family, photo Jii Danya
Diving is the main reason people come to Bunaken. The island is surrounded by the worlds best coral walls and most diverse marine life. Majority of the sites around the island are walls but we do have a few nice slopes too not to forget the great muck diving just across the strait in the shores of the mainland. Just to mention, my favourite sites are Lekuan 3 and Beruntung (Lekuan 2,5) due to the various shapes the wall has and of course the unbelievable amount of creatures living there. Other sites I enjoy are Bunaken Timur 2 (and the whole house reef: Timur), all the Lekuans and Muka Kampung, Wori (muck) and the Molas Shipwreck. I’ve seen so many great things underwater: hundreds of turtles, red-tooth trigger fishes and nudibranches in various sizes and shapes, few sharks, rays and huge groupers. We also found both Nemo and Dory underwater and many tiny tiny seahorses (which I never found by myself, only with the guide).
Sachiko's Point Bunaken, photo Jaakko Aalto
I rarely ate spicy food in Finland and at start I found almost everything with chili too spicy for me. Now after four months I’m able to eat local foods with sambal or dabu-dabu with much better feelings and less tears. The food in our restaurant is great; I haven’t lost any weight during my time in here whilst I still have been diving quite a lot. They have multiple dishes from where to choose and the options vary on a daily basis. I’ve also eaten few times in Manado in the street restaurants and few times in my friends home in Bunaken. What a great food you can find also from there. And mostly the spicy sauce is served separately so it’s easy to adjust the taste. I’ve also learned how to eat rice, chicken and veggies with only one hand. Huh – that was difficult in the start, but time after time you’ll get used to it (and the locals laughing to your effort).
Local delicacies, photo Sara Waenerberg
One thing I found very difficult in here was to adjust to the Indonesian time. Given that in Finland mostly people are on time or even a bit early, here it’s nothing like that and you’ll have to get used to waiting multiple things such as locals coming to work, food, boat ride etc. But after you settle to the idea, you can manage with it and find waiting actually more pleasant than you first thought. If you have to be somewhere on an exact time, you should consider reserving great amount of time to actually get there, because it’s obviously possible to be late in Indonesia too.
One of the worst things to happen in a place like this is to get sick. I had prepared with few antibiotics and pain medication plus a whole bunch of medicines to the possible ear problems when I left from Finland. You should really pay attention what medicines should be brought with though Living Colours do have a nice small availability for the most common medicines needed. I had quite a few issues with my ears whilst in here. The key to avoid ear issues is to keep them anti-contaminated: rinse with fresh water and dry after contact with sea water, protect from wind. While being sick I was feeling blue not being able to dive but also because I have my own routines back home whenever I catch a flu or something else. Luckily though I had one good friend in here trying to cheer me up and Annika and Mia will also be happy to help you if needed.
Overall my time here have been amazing, great, unforgettable, sometimes also boring and sad, but still the best thing in my life for a while. I will miss every and each one of here: people are the ones who made this like it have been. So I would thank you all the guest visiting Living Colours during my internship, the whole staff working in here, especially Mia and Annika who have been the warp and woof for me and all the Bunaken people I’ve met during these wonderful four months.
Divemaster Sara, photo Teemu Siimes
Terima kasih banyak! Sampai jumpa temanku!
Text: Sara Waenerberg